Book 2 in the Sweetbriar Cove series!
Summer Bloom lives for adventure — and buttercream bourbon frosting. As a high-end pastry chef, she spends her days (and nights, and weekends) whipping up sweet treats, but when an unexpected detour leads her to the dilapidated bakery on Blackberry Lane, she decides to take a chance on her dreams and leave it all behind for a new life in Sweetbriar Cove. She has everything she needs for baking bliss — she just isn’t expecting her new landlord to melt her heart, as well as her chocolate truffles…
Grayson Reid knows better than to fall for his impulsive new tenant. He keeps his life quiet and drama-free, but there’s something about Summer he just can’t resist. He’s learned the hard way that a woman can turn your whole world upside down, but her kisses – and those croissants – are too tempting to ignore. He’s determined to keep the lid on their romance, but soon, their chemistry is heating up the kitchen – and he doesn’t want to play it safe any more.
Can this headstrong pair mix the right ingredients for love? Or will their passion burn out before they can find their happily-ever-after?